CRISP & GREEN Launches First Sandwich Menu
Photo Credit: CRISP & GREEN
MINNEAPOLIS, June 9, 2026 (WHERE & WHAT TO EAT) — Fast-casual restaurant chain CRISP & GREEN has introduced its first sandwich menu.
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The new lineup includes six sandwiches: Cali Club, Classic Honey Mustard, Pesto Primo, The Rancher, Turkey BLT, and Turkey Provo.
The sandwiches feature ingredients such as roasted chicken, roasted turkey, bacon, provolone cheese, avocado, tomatoes, cucumber, pesto, ranch dressing, and honey mustard. The company stated that the menu was developed as an addition to its existing offerings of salads, grain bowls, wraps, and smoothies.
“As we've continued to innovate and evolve our menu, we've seen incredible enthusiasm for our handheld offerings, and sandwiches felt like the perfect next chapter for the brand. We took some of the most beloved sandwich classics and reimagined them the CRISP & GREEN way, with premium ingredients, bold flavors and the same thoughtful craftsmanship our guests have come to expect. These sandwiches deliver the experience guests crave while staying true to what CRISP & GREEN does best: serving food that tastes great and helps people feel their best,” said Steele Smiley, Founder and Executive Chairman of CRISP & GREEN.
In addition to the sandwich menu, CRISP & GREEN is introducing kettle-cooked potato chips in Classic, Salt & Vinegar, and Cracked Pepper & Sea Salt varieties.
According to the company, customers who purchase a sandwich at participating locations from June 9 through June 16 will receive a complimentary bag of chips while supplies last.
For more information, visit www.crispandgreen.com.
Source: CRISP & GREEN
