Tastepoint by IFF Releases 2026 Flavor Trend Forecast for North American Market
Flavors featured in Tastepoint by IFF's 2026 trend list • Photo Credit: International Flavors & Fragrances Inc.
PHILADELPHIA, February 2, 2026 (WHERE & WHAT TO EAT) — Food and beverage flavor development company, Tastepoint by IFF, has announced its forecast of ten flavor trends expected to influence the North American food and beverage industry in 2026.
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The annual report outlines flavors anticipated to gain traction across retail, food service, and consumer packaged goods categories. The forecast is based on market analysis, menu tracking, social listening, and shifts in consumer behavior.
The 2026 list highlights trends connected to nostalgia, global cuisine influences, and evolving health and wellness preferences. The forecast spans multiple product categories, including beverages, confectionery, dairy, bakery, snacks, and culinary applications.
“To continue delivering product development solutions that meet consumers’ unique and changing needs, we stay attuned to industry and market trends, keeping a pulse on what’s relevant now and in the future. Our annual flavor trend predictions reflect a vibrant mix of influences, from nostalgia-driven classics to global favorites gaining momentum in the US, as well as bold new combinations. We hope this year’s list provides brands with valuable insights and fresh inspiration to create products that excite the senses and spark imagination,” said Nicole Potash, Tastepoint general manager.
According to the company, the ten flavors identified for 2026 are:
Mandarin — Expected to expand from beverages into coffee, cocktails, sauces, and frozen desserts
Cherry — Projected to lead new beverage launches and appear in snacks, dairy, and confectionery
Sweet Corn — Influenced by global cuisine trends, including Mexican street corn
French Onion Soup — Anticipated to appear in new savory applications
Cola — Expected to expand beyond beverages into bakery and frozen desserts
Limoncello — Projected to influence baked goods and ready-to-drink beverages
Sweet Heat — A growing “sweet and spicy” flavor combination
Pancake — Predicted to move into snack and dessert categories
Tiramisu — Expected to appear beyond traditional bakery products
Chai Spice — Gaining traction across food and beverage applications
Tastepoint operates as part of International Flavors & Fragrances, a global company specializing in flavors, fragrances, and food ingredients. Tastepoint uses scientific research and market data to guide product development for brand partners.
The annual flavor forecast is intended to support food and beverage manufacturers in developing new products aligned with emerging consumer preferences.
For more information, visit www.tastepoint.com.
Source: Tastepoint by IFF
